Everyday Asian by Marnie Henricksson

Author:Marnie Henricksson [Henricksson, Marnie]
Language: eng
Format: epub, mobi
ISBN: 978-0-06-203270-6
Publisher: HarperCollins
Published: 2003-06-13T16:00:00+00:00

STIR-FRIED NOODLES

Singapore Noodles

Singapore noodles are commonly served at Chinese restaurants as a tangle of stir-fried noodles with curry powder and little else. My version is more complex, with shrimp, vegetables, Chinese sausage, and a sauce that is given depth with ginger, garlic, and scallions. It should be quite spicy, so add more dried chiles if that suits your taste.

Chinese pork sausage has a unique, sweet flavor, unlike any other sausage that I have tasted. One of my regular customers once described it as little packets of flavor that explode in your mouth. Chinese sausage is really essential to this recipe: if you can’t get it, make something else. Substituting Italian sweet sausage or chorizo just doesn’t work.

Serve the noodles alone or with a light first course like Roasted Asparagus with Miso Dressing (page 48).

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